Kinglas Fillet is the centre cut taken from the crown of a Classic Smoked Salmon fillet. Cured with brown sugar and sea salt..

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Description

“Our flagship offering, winner of the Great Taste Awards 2023 3 stars and Golden Fork for Scotland 2023, the Kinglas Fillet is the centre cut taken from the crown of a Classic Smoked Salmon fillet. Cured with brown sugar and sea salt, then gently smoked over oak shavings from retired whisky casks resulting in a mild, delicate flavour and moist texture.

Serving Notes

This product is ready to consume without cooking. Remove from pack 10 minutes before serving to release the full flavour of our Classic Smoked Salmon. Simply delicious with brown bread, butter and lemon wedges or scrambled eggs.

Ingredients

Scottish Farmed SALMON (FISH) (Salmo salar) 96.4%, sea salt 2.8%, cane sugar 0.8%
Allergens are identified in CAPITALS

“Our flagship offering, winner of the Great Taste Awards 2023 3 stars and Golden Fork for Scotland 2023, the Kinglas Fillet is the centre cut taken from the crown of a Classic Smoked Salmon fillet. Cured with brown sugar and sea salt, then gently smoked over oak shavings from retired whisky casks resulting in a mild, delicate flavour and moist texture.

Serving Notes

This product is ready to consume without cooking. Remove from pack 10 minutes before serving to release the full flavour of our Classic Smoked Salmon. Simply delicious with brown bread, butter and lemon wedges or scrambled eggs.

Ingredients

Scottish Farmed SALMON (FISH) (Salmo salar) 96.4%, sea salt 2.8%, cane sugar 0.8%
Allergens are identified in CAPITALS